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KMID : 0380619970290030502
Korean Journal of Food Science and Technology
1997 Volume.29 No. 3 p.502 ~ p.508
Properties of Dietary Fiber Extract from Rice Bran and Application in Bread - making
±è¿µ¼ö/Kim, Young Soo
ÇÏÅ¿­/ÀÌ»óÈ¿/ÀÌÇöÀ¯/Ha, Tae Youl/Lee, Sang Hyo/Lee, Hyun Yu
Abstract
KEYWORD
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